Red Cat Restaurant, New York City
In 1999, a little known chef named Jimmy Bradley opened a restaurant called The Red Cat in New Yorks Chelsea neighborhood. The Red Cat eschewed the very notion of "concept" with a down-to-Earth setting in which to offer diners something refreshing for the times: outstanding food and professional, attitude-free service. The Red Cat was, and remains, defined by this deceptively simple approach.
The chef-owner of two popular New York City restaurants-The Red Cat and The Harrison -Jimmy Bradley presides over neighborhood joints that have become destinations for guests from around the city, and the country. A purveyor of straightforward, occasionally irreverent, food and contagious conviviality, all of it wrapped up in an attitude-free package, Bradley has helped contemporary diners rediscover the intrinsic value of classic Mediterranean cuisine, reinterpreted for a modern American clientele. He and his recipes are regularly featured in The New York Times, Food & Wine, Bon Appétit, and other food publications, as well as on local and national television programs.
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